.At Sap Sua in Denver, among our Greatest Brand New Restaurants of 2024, chef and co-owner Ni Nguyen wished to feature a variation of his preferred Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the food selection. Needing to have an exact approach so the dish can be recreated nightly by the restaurant's chefs, Nguyen and also his team ultimately picked a somewhat different techniqueu00e2 $" the darker, shiny sauce is made independently, paying for better control and precision. Heavily mouthwatering along with a light sweet taste coming from the coconut water, this food is weeknight-fancy preparing food at its absolute best. Sap Sua uses hamachi collars, however salmon fillets are a more home-cook-friendly stand-in. At the dining establishment the food is topped along with cu00e1" ' m depu00e2 $" fragile flakes of younger difficult rice. Average crispy rice grain confirms to be a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly test kitchen space editor.