.Bon Appu00c3 u00a9 tit threw a stunning event at one of Rose city, Oregonu00e2 $ s leading bistros to introduce the greatest New Dining Establishments of 2024. Editorial director Jamila Robinson was participated in through restaurant publisher Elazar Sontag and members of the Bon Appu00c3 u00a9 boob staff to celebrate together with a star-studded listing of attendees.Hundreds collected at Kann (among Bon Appu00c3 u00a9 titu00e2 $ s Best Brand new Restaurants of 2023) to elevate a glass to the bistros that earned a sought after spot on this yearu00e2 $ s listing. Partygoers consisted of Oregon guv Tina Kotek, award-winning chef Erick Williams of Chicago dining establishment Quality, Ben Jacobsen of Jacobsen Salt Co., celebrity regional chef Akkapong Earl Ninsom, and also a range of Absolute best New Dining establishment winners from years past.Governor Tina Kotek and also First Lady Aimee Kotek WilsonPhotograph by Michael RainesHosted by the restaurantu00e2 $ s James Beard Awardu00e2 $ "gaining chef-owner Gregory Gourdet, the occasion included a best hits spreading of Kannu00e2 $ s meals, which blend Haitian creativity and its Pacific Northwest region. u00e2 $ It was definitely remarkable to be on this listing with my crew in 2013, u00e2 $ Gourdet mentioned during a speech. u00e2 $ One of the objectives of Kann was actually to actually put Oregon on the map. When our team were thinking of creating this restaurant, our experts were actually thinking about a worldwide place where folks coming from around the world could possibly happen and also experience Haitian cuisine.u00e2 $ Cook Gregory Gourdet offers remarks.Photograph through Michael RainesDuring the event, Robinson talked to the forces that formed this yearu00e2 $ s list. u00e2 $ The most essential as well as interesting style that we considered our company were actually scouting bistros all over the country was actually cooperation, u00e2 $ she claimed. u00e2 $ You were converging in ways that were actually creating something brand new, wonderful, and, obviously, delicious.u00e2 $ In that feeling of cooperation, the gourmet chefs of the yearu00e2 $ s Greatest New Restaurants compiled for group portraitures as well as celebrated and also cooked each otheru00e2 $ s accomplishments.